‘What’s the best way to cook a potato?’: Yotam Ottolenghi and Noor Murad answer your pressing kitchen queries
It’s late and you’re hungry … what’s your go-to homemade snack?
Who makes the best hummus?
What is the most versatile spice and what two secretly go well together?
Do you ever fancy beans on toast or instant noodles for tea?
What recipes do your family enjoy most?
What is your funniest kitchen disaster?
What three ingredients are always in your kitchen?
How do you cut your towering cakes?
What is the best way to cook a potato?
What is your best recipe with only three ingredients?
How often do you cook at home? And who washes up?
How do you encourage kids to try more flavours?
How do you best enjoy an egg?
What is the best way to pack a punch without using chillies?
Who did you look up to when you started cooking? What are the key skills to sharpen?
Is there a dish you can’t get right?
What favourite recipe have you never published, and why?
Are there any ingredients that always require the best you can afford?
What would be your last meal?
Do you have any rules for substitutions in recipes?
Any tips for adapting recipes to serve just one?
What is the ideal meal to cook to impress my crush?
Do you have more of a savoury or sweet tooth?